Recipe of Quick ‘Kushikatsu’ Skewers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. ‘Kushikatsu’ Skewers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Take 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Prepare Salt & Pepper
3. Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Make ready Breadcrumbs *fine type recommended
6. Prepare Oil for frying
7. Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Prepare Batter
9. Take 1/2 cup Plain Flour
10. Get 1 pinch Salt
11. Prepare 1 Egg
12. Get 1/4 cup Water
13. Prepare 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap this up with this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!