Step-by-Step Guide to Prepare Homemade Panna Cotta with Strawberry Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panna cotta with strawberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Prepare Panna Cotta:
2. Make ready 1 1/2 cups milk
3. Make ready 1 (.25 oz) envelope gelatin,unflavored
4. Get 1 1/2 cups heavy cream
5. Take 1/4 cup sugar
6. Take 2-3 tsp vanilla extract
7. Take Strawberry Sauce
8. Take 1 qt fresh strawberries, sliced
9. Get 2 tsp vanilla extract
10. Prepare 1/4 cup sugar
11. Get 1/4 cup water

Instructions to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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