Recipe of Quick Mango Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mango pudding using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Pudding:

1. Make ready Mango Jelly
2. Prepare 1 sachet instant mango jelly (15 g)
3. Make ready 1 mango (cut into small diced)
4. Take 120 g sugar
5. Take 1 tbsp basil / sabja seeds
6. Get 700 ml water
7. Prepare Mango Pudding
8. Take 1 sachet agar powder (7 g)
9. Prepare 2 mangoes
10. Prepare 700 ml milk
11. Get 100 g sugar
12. Get 40 g condensed milk (optional, you can add more sugar)

Steps to make Mango Pudding:

1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
4. Serve while it chilled ✨

So that is going to wrap it up with this special food mango pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!