Easiest Way to Make Favorite Bhindi masala

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhindi masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.

Bhindi masala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bhindi masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bhindi masala using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhindi masala:

1. Make ready 250 gm bhindi / okra / lady finger
2. Make ready 1 teaspoon Peanut paste
3. Make ready 1/2 tsp Amchur powder / dry mango powder
4. Take 1 teaspoon each Coriander powder and jeera rosted powder (roasted umin powder)
5. Make ready 3 piece Dry chilli
6. Make ready 1 tsp Jeera for foron / cumin
7. Take A pinh Hing / asafoetida
8. Prepare 1 teaspoon Turmeric powder
9. Take to taste Salt
10. Prepare 1/2 tsp Kashmiri chilli powder
11. Get 1 and 1/2 tsp White oil

Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.

Instructions to make Bhindi masala:

1. At first the ladyfingers wash very well.
2. Then cut it then take a pan pour one table spoon white oil poured the bhindis after the oil heated,fry this very well till turn into brown colour with salt and turmeric powder,then keep the fried ladifinger another plate,In the same pan or take anonother pan poured one table spoon white oil heat it now add in dry chilli,jeera and hing then the peanut paste,kashmiri chilli powder,turmeric powder salt,coriander and jeera powder,amchur powder then cook it,
3. Then the fried bhindi add this masala,take a little bit of water,it will be dry curry,then cook it 6 minutes,now ready for eat very simple recipe u can try it,tasty bhindi

This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Masala Bhindi is ready. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish.

So that’s going to wrap this up with this special food bhindi masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!