Step-by-Step Guide to Make Super Quick Homemade Ragi Idli with peanut chutney in Microwave

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi idli with peanut chutney in microwave. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Idli with peanut chutney in Microwave is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ragi Idli with peanut chutney in Microwave is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi idli with peanut chutney in microwave using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Idli with peanut chutney in Microwave:

1. Take ragi flour
2. Make ready rawa (suji)
3. Take thick curd
4. Prepare soda bi carb
5. Take For chutney:
6. Get peanuts
7. Make ready dried red chillies
8. Prepare gram lentils
9. Take urad dal
10. Get lemon juice
11. Make ready Salt

Steps to make Ragi Idli with peanut chutney in Microwave:

1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
6. Check the idlis in 3minutes by a tooth pick.Idlis are ready
7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.

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