Steps to Make Ultimate Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Take 1 & 1/2 cup mixture of almond and wholemeal flour
2. Get 1 tsp honey
3. Take 1 egg (keep a bit for the egg wash)
4. Make ready Pinch salt
5. Prepare 1 tbsp rosemary
6. Take 1 tbsp baking soda
7. Take 1 cup 2% fat greek yoghurt
8. Prepare smoked salmon
9. Get black pepper

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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