Recipe of Ultimate Cottage pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

Cottage pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cottage pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:

1. Take Mince
2. Get 1 onion
3. Prepare 1 clove garlic
4. Take 3 carrots, sliced
5. Prepare 250 g mushrooms, sliced
6. Get 1 can chopped tomatoes
7. Get 2 cans water
8. Make ready 500 g beef mince
9. Take 2 tbsp tomato purée
10. Prepare 1 beef stock cube
11. Make ready Black pepper
12. Get Italian herbs
13. Make ready Mash
14. Make ready 500 g Potatoes (or however many needed to cover top with mash)
15. Make ready 25 g butter
16. Take Milk

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

Steps to make Cottage pie:

1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
2. Once swerved, add the mushrooms and fry for a few minutes
3. Add mince and brown
4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
5. Pre heat oven to 200oC
6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
7. When the potatoes have boiled, mash them with butter and milk.
8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

So that’s going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!