Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus shio-koji sautéed in butter for bentos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Shio Koji is a newly popular seasoning in Japan. This recipe is from cooking teacher Sonoko Sakai.
Asparagus Shio-koji Sautéed in Butter for Bentos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Asparagus Shio-koji Sautéed in Butter for Bentos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asparagus shio-koji sautéed in butter for bentos using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Make ready 3 stalks Asparagus (thin)
- Get 10 grams Butter
- Get 1 tsp Shio-koji
A spoonful of the Umami Puree turned sautéed cabbage into. Add the asparagus and season with the salt and pepper. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce or finishing touch.
Instructions to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce or finishing touch. Shio Koji (塩麹, 塩糀) is a mix of salt, water and rice koji, and it's a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's a live food that is rich in enzymes that break down the starches and proteins in food into sugars and amino acids. A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese.
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