Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chia seed pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chia Seed Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chia Seed Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chia Seed Pudding:
- Take 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
- Make ready 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
- Make ready to taste Sweetener and vanilla
Instructions to make Chia Seed Pudding:
- Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
- If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
- Cover the jar and store it in the fridge overnight or for at least 2 hours.
- Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!
So that is going to wrap this up with this special food chia seed pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
