Step-by-Step Guide to Prepare Homemade Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked chicken breasts with grilled smoked potatoes. #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked chicken breasts with grilled smoked potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

1. Get Chicken Breast Marinating Stuff
2. Prepare 2 Chicken Breasts
3. Prepare 4 medium size potatoes
4. Get 1 1/2 tsp Salt
5. Take 1 tbsp Black pepper
6. Make ready 1 tsp thyme
7. Prepare 1 tsp Garlic powder
8. Take 1 tsp Paprika
9. Take 1 tsp Curry
10. Take 2 tbsp Vinegar
11. Get 1 tbsp Olive Oil
12. Make ready 2 tbsp yogurt
13. Take Base Stuff:
14. Prepare 2 onions
15. Prepare 1 bunch parsley
16. Make ready 1 Tortilla
17. Prepare Grilling and Smoking Stuff
18. Get 4 tbsp olive oil
19. Prepare 1 tbsp butter
20. Make ready 1 piece charcoal

Steps to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.

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