Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chia seed pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chia Seed Pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chia Seed Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chia Seed Pudding:
- Make ready (thick) or 1 ¼ tbsp (smoother) Chia Seeds
- Get (thick) or ¾ C (smoother) cream or milk of your choice
- Make ready Sweetener and vanilla
Steps to make Chia Seed Pudding:
- Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
- If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
- Cover the jar and store it in the fridge overnight or for at least 2 hours.
- Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!
So that’s going to wrap it up with this exceptional food chia seed pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
