Easiest Way to Make Homemade Pan Roasted Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan roasted asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Roasted Asparagus is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pan Roasted Asparagus is something that I have loved my entire life.

Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Asparagus:

1. Make ready 1 bunch Asparagus
2. Make ready 2 tbsp Olive oil
3. Get 1 tbsp Water
4. Get 1 clove Garlic; peeled and cut in half
5. Make ready 1 Lemon; juiced

Have you ever had roasted asparagus turn out tough and stringy? Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Break off bottom part of each asparagus stalk, and discard. Remove the wooden ends of the asparagus spears.

Instructions to make Pan Roasted Asparagus:

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated.
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
5. Add the lemon juice and toss to combine.

Break off bottom part of each asparagus stalk, and discard. Remove the wooden ends of the asparagus spears. It's packed with lemon and garlic flavors and makes a simple side dish. If you overcrowd the pan, you risk steaming the asparagus, which would prohibit char. All Reviews for Pan-Roasted Asparagus with Lemon Rind.

So that is going to wrap this up for this special food pan roasted asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!