Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, twice cooked beef hotpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Twice Cooked Beef Hotpot is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Take 500 grams roast Beef (about!)
- Take 200 grams Fresh Fine Beans
- Take 200 Grams Carrot
- Take 200 Grams Leeks
- Take 200 Grams Sweetcorn
- Make ready 2 Beef Stock cubes
- Take 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap this up for this special food twice cooked beef hotpot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
