02/09/2020 01:26

Simple Way to Make Favorite Cajun Shrimp and rice

by Leo Richards

Cajun Shrimp and rice
Cajun Shrimp and rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp and rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cajun Shrimp and rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp and rice:
  1. Prepare 1 Tbsp butter
  2. Make ready 2 Tbsp olive oil
  3. Prepare 3 garlic cloves, minced
  4. Make ready 2 tsp Cajun seasoning
  5. Take 1 # shrimp, large, peeled and deveined
  6. Prepare s&p
  7. Get 4 plum tomatoes, chopped
  8. Make ready 1 bunch scallions, chopped
  9. Prepare 1/2 bunch asparagus, chopped
  10. Take 1 shallot, sliced thin
  11. Make ready 3 Tbsp parsley, chopped
  12. Get 1 lemon, cut in wedges, for serving
  13. Prepare 1 1/2 C white rice
Instructions to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

So that is going to wrap it up for this special food cajun shrimp and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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