Simple Way to Prepare Homemade 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get Low-carb whole grain tortilla
2. Take lean flank steak or chicken breasts
3. Take avocado
4. Make ready bell pepper (sliced, i used green/yellow/red)
5. Make ready cheddar(grated)
6. Make ready Seasonings
7. Take Lime juice
8. Get Salt and pepper
9. Make ready olive oil
10. Make ready butter

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!