Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhendi rawa fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhendi rawa fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhendi rawa fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhendi rawa fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhendi rawa fry:
- Make ready 10 bhindi / okra / lady finger
- Take 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp turmeric / haldi
- Get 1/2 tsp aamchur / dry mango powder
- Prepare pinch hing / asafoetida
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp salt, to taste
- Make ready 1/2 cup rava / sooji / semolina
- Take 2 tbsp oil, for roasting
Steps to make Bhendi rawa fry:
- Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
- Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
- Heat the kadai with 2 tbsp oil.
- Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
- Flip over and contine to roast on low flame.
- Cook till the bhindi turns crisp and golden.
So that is going to wrap this up with this exceptional food bhendi rawa fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
