Easiest Way to Prepare Quick Steamed Chicken with Whole Grain Mustard and Ponzu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed chicken with whole grain mustard and ponzu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Chicken with Whole Grain Mustard and Ponzu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Make ready Cooking time: 15 minutes
2. Make ready 1 fillet Chicken breast
3. Take 1/2 bunch Spinach
4. Prepare 5 Okra
5. Get 2 Cherry tomatoes
6. Take 1 dash Salt
7. Make ready 2 tbsp Cooking sake
8. Make ready For the sauce
9. Prepare 1 tbsp Whole grain mustard
10. Prepare 2 tbsp Ponzu
11. Get 1 tbsp Mirin

Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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