How to Prepare Quick Beef and ale pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and ale pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and ale pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef and ale pie is something that I’ve loved my whole life.

Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! Jamie has made a wonderful Beef and ale pie with cheesy pastry. So let's hold hands across the hemisphere and enjoy.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and ale pie:

1. Take 800 g diced beef
2. Get 1 onion
3. Get 500 g veg of your choice (I used peppers, courgettes and carrots)
4. Make ready 1 clove garlic
5. Get 1 bottle ruby ale (I used Hobgoblin)
6. Get 1 sheet puff pastry
7. Take 1 stock cube
8. Take Blob of oil or butter for the pan
9. Take 1/2 tbsp flour

Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan.

Instructions to make Beef and ale pie:

1. Dice all the veg you are using.
2. Heat oil/butter in a large casserole dish and add the beef.
3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
6. Boil the mixture for about 10-15mins until it starts to reduce.
7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
12. Enjoy!

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. How to Make Beef and Ale Pie. Place flour, salt and pepper into a large bowl. Toss beef through the flour and shake off any excess.

So that’s going to wrap it up with this exceptional food beef and ale pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!