Easiest Way to Make Ultimate Pork and Asparagus Tossed in Egg Yolk and Soy Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and asparagus tossed in egg yolk and soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork and asparagus tossed in egg yolk and soy sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:

1. Take 150 grams Pork (thin-sliced or bits)
2. Prepare 6 stalks Asparagus
3. Get Egg Yolk and Soy Sauce Dressing
4. Prepare 1 1/2 tbsp Soy sauce
5. Make ready 1 Egg yolk (farmer-fresh, for eating raw)
6. Get 1 tsp Honey

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Steps to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:

1. Mix the ingredients for the egg yolk and soy sauce dressing.
2. Trim the asparagus and slice diagonally into 3-4 cm lengths.
3. Cut the meat into bite-sized pieces.
4. Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
5. After the meat changes color, drain, and submerge in ice water.
6. Drain the meat throughly and mix with the asparagus and dressing from step 1.
7. Arrange on a plate.

Soy Sauce Eggs - easy and healthy hard-boiled eggs steeped in a soy sauce mixture. This soy sauce eggs recipe yields delicious results rasamalaysia.com. · With pan fried tofu, garlic and peppers tossed in a creamy, cheesy vegan sauce this Inspired Scrambled Tofu is the perfect partner. If it was barbecue season, I'd grill some of the Vietnamese lemongrass pork and add the dressed asparagus to This looks great. I do something similar with asparagus and other vegetables.

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