Simple Way to Make Perfect Stuffed Bhindi with peanuts & spice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed bhindi with peanuts & spice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Bhindi with peanuts & spice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Bhindi with peanuts & spice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed bhindi with peanuts & spice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bhindi with peanuts & spice:

1. Get Ingredients for Bharva Bhindi
2. Take 10 Bhindi (Lady Finger/Okra)
3. Prepare 1 tablespoon Cooking oil
4. Make ready 1/2 teaspoon Cumin seeds
5. Get 1 inch Ginger, grated
6. Prepare 1 tablespoon Fresh coconut, grated
7. Prepare 4 sprig Coriander leaves (Dhania), chopped
8. Make ready Ingredients of the Stuffing
9. Make ready 1 teaspoon Coriander Powder
10. Take 1 teaspoon Cumin powder
11. Take 1 teaspoon Garam masala powder
12. Prepare 1/2 teaspoon Turmeric powder (Haldi)
13. Prepare 1/2 teaspoon Red chilli powder
14. Prepare 1/2 teaspoon Amchur (Dry Mango Powder)
15. Prepare 1 tablespoon Gram flour (besan)
16. Make ready 1 teaspoon Cooking oil
17. Get 2 tablespoons Raw Peanuts, coarsely powdered
18. Prepare 1 teaspoon Sesame seeds (Til seeds)
19. Get to taste Salt,

Steps to make Stuffed Bhindi with peanuts & spice:

1. To begin making the bharwa bhindi wash fresh bhindi and dry them completely with a clean kitchen cloth.
2. In a small bowl combine all the ingredients for the filling and keep aside.
3. Split them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi. Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center.
4. Heat oil in a heavy bottomed pan on medium heat; add cumin seeds, grated ginger and allow them to crackle. Gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes.
5. After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender.
6. You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste.
7. Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves.
8. The stuffed bhindi served along with dal and roti's make a perfect lunch.

So that’s going to wrap this up for this exceptional food stuffed bhindi with peanuts & spice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!