Steps to Prepare Award-winning Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked. Arrange eggplant : arrange eggplant slices so they are overlapping and hanging on the sides of the dish. You will have layers of rice, eggplant and meat.

Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. Take 750 g beef meat/ chunked into cubes
2. Take 3 eggplants big size
3. Make ready 3 cups meat broth
4. Prepare 1/2 teaspoon 7 spices
5. Get 2 teaspoons salt
6. Make ready 1 spoon salt for eggplant and minced meat
7. Get 1 tablespoon vegetable oil
8. Take 2 teaspoons cinnamon powder (optional)
9. Take 1 teaspoon oil to cook the minced meat
10. Take oil to fry the eggplants
11. Prepare Spices used to boil the meat:
12. Get 3 bay leaves
13. Make ready 2 cardamom seeds
14. Get 1/2 nutmeg seed
15. Take stick cinnamon
16. Take 5 carnations seeds
17. Make ready as needed water
18. Prepare To garnish:
19. Get 2 cups toasted nuts (type as desired)
20. Take 100 g minced meat (optional)

When the meal has finished cooking, you take the pot and flip it Upside Down (Maqluba). Arrange the eggplant, zucchini, broccoli, and cauliflower on top of the lamb in layers. Maqlouba, which means upside down in Arabic, is a very versatile rice dish. After I shared a picture of my maqlouba and received many requests for the recipe, I am happy to share with you today my mum's Wafaa Saade Daou version of this delicious eggplant and beef maqlouba made using a very.

Instructions to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
2. Note: you may use pressure cooker that needs 20 mins.
3. Remove the meat, strain the broth and keep it aside.
4. Wash the rice, soak for 1/2 hour and drain well.
5. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
6. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
7. Add salt and spices.
8. Pour 3 cups of meat broth.
9. Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
10. In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
11. Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
12. Served hot.
13. Serve yogurt and cucumber salad aside or as desired.
14. Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
15. Made by: Tala Odaymat

Maqlouba, which means upside down in Arabic, is a very versatile rice dish. After I shared a picture of my maqlouba and received many requests for the recipe, I am happy to share with you today my mum's Wafaa Saade Daou version of this delicious eggplant and beef maqlouba made using a very. How to cook Maqlooba, (also Maqluba, Maqlouba), a Palestinian upside down rice dish Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many Also, I find beef stock overpowering and seldom make it, preferring to use chicken stock. I think of this maqluba recipe as a savory pineapple upside down cake, but made with chicken, tomatoes, eggplant, cauliflower and rice. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish.

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