Recipe of Perfect Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Take 200 grams Bhindi (Okra)
2. Prepare 4 tsps Oil
3. Prepare 1 tsp mango powder Dry (Amchoor)
4. Get 1 tsp Chili Powder Red
5. Take 1 tsp Coriander Powder
6. Prepare 1 tsp Salt
7. Get For the tadka
8. Take A pinch Asafoetida of (Hing)
9. Prepare 1/2 tsp seeds Nigella (Kalongi)
10. Take ½ tsp Fennel fennel Powder or coarsely ground
11. Get ½ tsp Mustard seeds rawa (

Steps to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
2. Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
3. Add oil
4. Coat all the bhendi's with oil
5. Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
6. Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
7. Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
8. Remove and pour over the crunchy bhindi.
9. Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.

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