Simple Way to Make Ultimate Pepper Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepper Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pepper Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Chicken:

1. Make ready 1/2 kg Country Chicken washed twice using turmeric powder
2. Make ready 3 tsp Oil/Sesame Oil
3. Get 1/2 tsp Mustard seeds
4. Get 30 small onions roughly chopped
5. Prepare 7-8 Curry leaves few
6. Prepare 1 Green Chilli slit
7. Make ready 1 Small size Tomato chopped
8. Get 1 tsp Ginger garlic paste
9. Take 1/4 tsp Turmeric powder
10. Prepare 1 tsp Coriander powder
11. Get 1/2 tsp Garam Masala
12. Prepare -as per your taste Salt
13. Take as required Water-
14. Take as needed Coriander leaves few
15. Take For Masala Powder:-
16. Get 1 tsp Peppercorns
17. Make ready 1/4 tsp Fennel seeds
18. Take 1/4 tsp Cumin seeds
19. Make ready 1/4 tsp Poppy seeds

Steps to make Pepper Chicken:

1. Dry roast the ingredients given under masala powder and grind to a fine powder.
2. In a cooker, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
3. Add shallots, curry leaves and green chilli. Saute till shallots becomes translucent.
4. Add ginger garlic paste and saute for 2 mins.
5. Add tomatoes and turmeric powder. Saute till tomatoes becomes mushy.
6. Add chicken, coriander powder, garam masala, grounded masala powder and salt. Saute till chicken loses out its water and water gets dried.
7. Add required water and let it cook for 10 whistles. After pressure goes off open the lid. If it has more water let it boil. You can also add pepper powder according to your taste. You can make it dry or gravy.
8. Transfer to a bowl. Garnish with coriander leaves. Serve hot with Roti, Chapathi, Parotta and Dosa.

So that is going to wrap it up for this exceptional food pepper chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!