Recipe of Quick Sautéed Mince Beef with Rice And Vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed mince beef with rice and vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Make ready 10-15 chorizo slices
2. Prepare 1 large onion, chopped
3. Prepare 3 garlic cloves, chopped
4. Prepare 400 g mince beef
5. Prepare to taste Ground black pepper
6. Prepare to taste Salt
7. Take Handful chopped parsley
8. Make ready 1 chicken or beef stock cube
9. Take as needed Water
10. Take 150 ml wine
11. Make ready 1 Bay leaf
12. Get 1 carrot, sliced
13. Prepare 2 tbsp tomato puree
14. Prepare 3 tbsp olive oil
15. Take as needed Rice
16. Make ready 6-8 white cabbage leaves, shredded

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

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