Simple Way to Make Perfect Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed veggies dressed with mentsuyu and grated daikon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Take 3 to 4 Eggplants
2. Get 300 grams Kabocha squash
3. Get 4 Okra
4. Take 4 Tomato (medium)
5. Take 1 Oil (for deep frying)
6. Get Dressing
7. Take 200 ml ◎Water
8. Take 50 ml ◎Mentsuyu (3x concentrate)
9. Take 2 tbsp ◎Sake (without salt)
10. Make ready 60 grams △Daikon (grated with a bit of juice)
11. Take 40 grams △Ginger (grated)
12. Make ready 1 as much (to taste) Chili thread, bonito flakes

Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
8. Garnish with chili threads or bonito flakes and serve.

So that’s going to wrap it up for this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!