Recipe of Award-winning Christmas Terrine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas terrine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Terrine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Christmas Terrine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas terrine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Terrine:

1. Prepare 2 Canned tuna
2. Take 80 grams Sliced ham
3. Prepare 6 Okra
4. Make ready 4 Asparagus
5. Make ready 5 Cherry tomatoes
6. Take 200 ml Heavy cream
7. Get 1/2 tbsp Lemon juice
8. Make ready 1 Salt
9. Take 1 White pepper
10. Get 10 grams ●Powdered gelatin
11. Get 6 tbsp ●Hot water
12. Prepare For the sauce:
13. Get 2 tbsp Mayonnaise
14. Prepare 1 tbsp Ketchup
15. Take 1 tbsp Plain yogurt
16. Prepare 1 dash Grated garlic (optional)

Steps to make Christmas Terrine:

1. Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
4. When hardened, slice into preferred thickness and serve.
5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.

So that’s going to wrap this up with this special food christmas terrine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!