Steps to Prepare Homemade Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quesadilla - Indian Style(both veg and non-veg type) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready the whole wheat tortilla:
2. Make ready whole wheat flour
3. Make ready madia
4. Get salt
5. Prepare baking powder
6. Take milk powder
7. Prepare oil or 3 tbsp of ghee
8. Take the potato filling:
9. Make ready large potatoes
10. Make ready sweet corn
11. Get Green chiles (can increase as per your choice)
12. Make ready onion
13. Make ready finely chopped ginger
14. Take finely chopped coriander and lemon juice
15. Prepare chaat masala, dry roasted jeera,
16. Get gratted of any processed cheese
17. Get Salt
18. Get the chicken filling:
19. Prepare boiled chicken
20. Prepare large onion
21. Make ready tomato
22. Get sweet corn
23. Make ready gratted cheese
24. Prepare redchile flakes, oregano
25. Prepare the mayo green chutney:
26. Prepare coriander leaves
27. Prepare Green chiles
28. Make ready ginger
29. Prepare Salt
30. Prepare Jeera powder
31. Get Chaat masala
32. Take mayo
33. Get Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that’s going to wrap this up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!