How to Prepare Ultimate Kolkata Style Fish Fingers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kolkata style fish fingers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kolkata Style Fish Fingers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Get Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready Lemon juice
3. Get Ginger
4. Take big cloves of garlic
5. Make ready Green chillies
6. Take Coriander leaves
7. Prepare Crushed black peppercorns
8. Take no of - Mint leaves
9. Prepare Onion (small size)
10. Make ready Egg
11. Take Egg white
12. Take Salt
13. Take Bread crumbs
14. Make ready All-purpose Flour
15. Make ready Vegetable oil for deep frying
16. Take Water

Instructions to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap it up with this special food kolkata style fish fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!