Steps to Prepare Any-night-of-the-week Ox Cheek and Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ox cheek and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ox Cheek and Vegetable Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ox Cheek and Vegetable Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ox Cheek and Vegetable Soup:

1. Get 3 medium onions, cut into quarters
2. Prepare 3 medium carrots, peeled and cut thickly
3. Take 3 stalks, cut thickly
4. Take 1/2 of a Swede, peeled and thickly cut
5. Get 2 Ox cheeks, cut into Bitesize chunks
6. Prepare to taste Salt
7. Take to taste Ground black pepper
8. Prepare 2 beef stock cubes
9. Make ready 2 l water, plus more as required
10. Get Handful fresh thyme sprigs
11. Take 150 g approximately of pearl barley

Instructions to make Ox Cheek and Vegetable Soup:

1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

So that is going to wrap this up for this special food ox cheek and vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!