02/10/2020 17:25

Recipe of Super Quick Homemade Really Easy Beef and Rice

by Lizzie Powell

Really Easy Beef and Rice
Really Easy Beef and Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, really easy beef and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Really Easy Beef and Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Really Easy Beef and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook really easy beef and rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Really Easy Beef and Rice:
  1. Get 500 g Diced Beef
  2. Take 2 Chopped peppers (I use red, green & yellow)
  3. Get 1 large onion
  4. Take 2 tbsp Dark Soy Sauce
  5. Make ready 1 Clove Garlic
  6. Take 1 stock cube (vegetable or beef)
  7. Make ready 340 g Wholegrain Rice
Steps to make Really Easy Beef and Rice:
  1. Mix the soy sauce and the garlic in a mixing bowl and add the beef. Leave to marinate for as long as you wish.
  2. Cook the rice according to the packet instructions but add the stock cube to the boiling water. While the rice is cooking, spray the frying pan with frylight or coconut oil, and sautè the peppers and onions for 3-4 minutes and add the beef mixture.
  3. Once the beef is cooked through, the rice should be cooked and the water absorbed. Mix the beef mixture into the rice and serve.

So that’s going to wrap this up with this exceptional food really easy beef and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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