Step-by-Step Guide to Prepare Quick Chicken Quesadillas with Pico de Gallo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken quesadillas with pico de gallo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Quesadillas with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Quesadillas with Pico de Gallo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas with Pico de Gallo:

1. Take 4 Tortillas or Rotis(I used roti)
2. Get 150 gms Boneless chicken
3. Prepare To taste Salt
4. Take 1 tsp Pepper powder
5. Take 2 tbsp virgin olive oil
6. Take 1 tsp Taco seasoning
7. Take 1/2 Capsicum sliced in strips
8. Take 1 Onion sliced
9. Prepare 1 Tomato sliced
10. Get As required Butter for brushing
11. Make ready 2 tbsp diced onions
12. Get 2 tbsp diced tomatoes
13. Prepare 2 tbsp lemon juice
14. Make ready 1 tbsp chopped cilantro
15. Get 1 jalapeno
16. Get To taste salt For Pico de Gallo

Instructions to make Chicken Quesadillas with Pico de Gallo:

1. Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
2. Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
3. Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
4. When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
5. For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
6. Cut each quesadilla into wedges and serve with Pico de Gallo.

So that is going to wrap this up with this special food chicken quesadillas with pico de gallo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!