Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roast chicken w/stuffing (quick & easy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Prepare 1 5-6 lb. whole Fryer
- Prepare 1 cup Water
- Make ready 1 Chicken Bullion cube
- Take 1 stick Celery, sliced
- Get 2 tbsp Butter
- Take 1/2 tsp Poultry seasoning or Sage
- Take 1/4 tsp Black pepper
- Get 2 cup dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
So that is going to wrap it up with this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
