Recipe of Speedy Pork rinds coated chicken fingers and shrimp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs.

To begin with this recipe, we must first prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Prepare 10 shrimp, peeled
3. Take 1/3 C buttermilk
4. Get 1/4 C hot sauce (less optional)
5. Make ready 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Get 1 (3 oz) bag pork rinds, crushed
8. Get 2 eggs beaten
9. Make ready 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Get 2 T fresh dill, minced
12. Take 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Take Avocado oil, for frying

Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rinds are a great keto snack because they contain lots of fats and no carbs.

So that is going to wrap it up for this special food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!