Simple Way to Make Award-winning Minced Beef Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Minced Beef Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Casserole:

1. Get 500 g Minced beef
2. Prepare 2 Potatoes (cut into cubes)
3. Make ready 1 Onion (finely diced)
4. Take 2 Garlic cloves (finely diced)
5. Take 1 Meat flavoured stock cube
6. Take 50 g Frozen peas
7. Get 5 cl White wine
8. Make ready 50 g Frozen carrots
9. Get 70 cl Water
10. Prepare Salt
11. Prepare Olive oil

Steps to make Minced Beef Casserole:

1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

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