Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pretzel pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! Chicken pot pie with a PRETZEL CRUST changed the ENTIRE GAME.
Pretzel pot pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pretzel pot pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
- Get 4 Tbsp butter
- Prepare 1 medium onion, chopped
- Take 3 cloves garlic, smashed
- Make ready 3 carrots, chopped
- Prepare 2 stalks celery, chopped
- Take 1/4 C flour
- Make ready 2 1/2 C chicken broth
- Take S&P, 1 tsp each
- Get 2 1/2 C cooked chicken, in chunks
- Take 1/2 C peas, thawed if frozen
- Prepare 1/2 C asparagus, chopped
- Take 2 Tbsp parsley, chopped
- Prepare 6-8 thyme sprigs, tied in a bundle
- Take 1/2 C baking soda
- Take 1 # fresh pizza dough, room temperature
- Prepare 1 egg
- Make ready 1 Tbsp water
- Take 1/2 tsp pretzel salt (I used kosher)
With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. These are the twists on pot pie you never saw coming.
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
The term is used in North America. These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken- and pulled pork-filled, we've re-imagined the way we make pot pie—but. Pretzel Pete is proud to be THE source for specialty seasoned pretzels in the United States. We had so much fun making soft pretzels last week, but one of the best parts had to be shaping It was like being five again and playing with playdough!
So that’s going to wrap this up with this special food pretzel pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
