Steps to Prepare Any-night-of-the-week My Sriraha Chicken Breast in a toasted bun

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sriraha chicken breast in a toasted bun. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make iconic Chinese Bao buns at home. Adding a little twist to these buns by filling it with some crispy sriracha chicken. A wholesome recipe. salt, pepper, Sriracha sauce, chopped garlic, chicken breasts. Foolproof Poached Chicken Breast with Ginger Shallot Sauce RecipeTin Eats.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Sriraha Chicken Breast in a toasted bun is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Take 2 chicken breasts cut in 4
2. Get 4 Burger buns
3. Prepare 1 tbls olive oil
4. Prepare 4 battered onion rings
5. Make ready 1 handful spinach
6. Take 4 Chedder cheese slices
7. Make ready 1 tbls diced onions
8. Prepare Sriacha sauce
9. Prepare 4 tsp sourcream

Fried Clucker - Fried boneless chicken breast with lettuce, tomato, and onion on a toasted bun and served with fries. Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken. Also thought any leftovers would be good on a toasted bun with a pineapple slice! We made this with chicken breasts and chipotle peppers instead of Sriracha Sauce.

Instructions to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

Also thought any leftovers would be good on a toasted bun with a pineapple slice! We made this with chicken breasts and chipotle peppers instead of Sriracha Sauce. The available tags are: [I ate] - food you ate in a restaurant. [Homemade] - food you made at home. These Honey Sriracha Chicken Breasts are perfect served with rice and a steamed veggie like broccoli. I made sure there was enough sauce to The chicken is cooked in a hot enough pan so that none of the juices come out creating liquid in the pan.

So that’s going to wrap it up with this exceptional food my sriraha chicken breast in a toasted bun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!