Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ox (beef) kidney in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ox (Beef) Kidney in Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ox (Beef) Kidney in Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- Make ready 500 Grams Ox Kidney
- Make ready 2 Beef Stock Cubes
- Prepare Water
Instructions to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits.
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
So that’s going to wrap this up for this special food ox (beef) kidney in gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
