Recipe of Ultimate Chicken and Pork Adobo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Pork Adobo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Pork Adobo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork Adobo:

1. Get 250 grams Chicken
2. Get 250 grams Pork
3. Make ready 2 tablespoons Garlic
4. Get 2 tablespoons Onion
5. Make ready 1/2 cup Soy Sauce
6. Take 1/4 cup White Vinegar
7. Prepare 1/4 cup Water
8. Make ready 2 tablespoons White Sugar
9. Make ready 2 tablespoons Olive Oil
10. Get 1/8 teaspoon Rock Salt
11. Get 10 grams Spring Onion
12. Make ready 1/8 teaspoon Black Pepper

Instructions to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

So that’s going to wrap it up with this special food chicken and pork adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!