Recipe of Ultimate Omelette, mushroom, broccoli & soft Gorgonzola

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How To Make A Broccoli Mushroom Omelette. Cook broccoli, mushrooms, red pepper and Italian seasoning until vegetables are tender-crisp, stirring often. This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.

Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Omelette, mushroom, broccoli & soft Gorgonzola is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:

1. Get 1 tbsp pine nuts
2. Take 2 large free range eggs
3. Take 3 tender stem broccoli spears sliced in half
4. Take Half a red onion sliced
5. Make ready 1 medium mushroom sliced
6. Make ready Sprinkling of ancho chilli flakes
7. Prepare 3 tsp Gorgonzola dolce
8. Take Salt and pepper
9. Prepare 1 tbsp light olive oil
10. Get 1 tbsp chopped parsley
11. Prepare 1 drizzle of truffle oil (optional)

Spinach, onions, mushrooms, you name it and I would want it in my omelette. This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something. filled with broccoli, tomatoes, mushrooms, and aged cheddar cheese. Mushroom Omelette. filled with mushrooms and topped with mushroom sherry sauce.

Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:

1. Chop and slice the red onion, mushroom and broccoli.
2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
4. Then add the ancho chilli flakes.
5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
6. Now add the egg to the frying pan.
7. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!

So next time you feel like eating something. filled with broccoli, tomatoes, mushrooms, and aged cheddar cheese. Mushroom Omelette. filled with mushrooms and topped with mushroom sherry sauce. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Omelets (or omelettes) are a common breakfast food.

So that’s going to wrap this up with this exceptional food omelette, mushroom, broccoli & soft gorgonzola recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!