10/01/2021 17:17

Recipe of Speedy Beef in parsley sauce

by Hallie Silva

Beef in parsley sauce
Beef in parsley sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef in parsley sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef in parsley sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef in parsley sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef in parsley sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef in parsley sauce:
  1. Make ready 500 gms beef cubes
  2. Prepare 6 baby potatoes pealed
  3. Get 1 large onion sliced
  4. Get 1 tsp ginger garlic paste
  5. Make ready 2 green chillies roughly chopped
  6. Get 1/2 tsp pepper
  7. Get 1 tsp Chinese 5 spice powder or Indian garam masala
  8. Prepare to taste Salt
  9. Prepare 2/3 cup coconut milk
  10. Prepare 1 bunch Chinese parsley chopped
  11. Take 1/4 cup water
  12. Make ready 1 tsp oil
  13. Prepare Handful green peas
Instructions to make Beef in parsley sauce:
  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

So that’s going to wrap it up with this special food beef in parsley sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved