Easiest Way to Prepare Super Quick Homemade Stirfry leeks and pork

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stirfry leeks and pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea! During Chinese New Year, you would most likely come across this dish.

Stirfry leeks and pork is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stirfry leeks and pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry leeks and pork:

1. Prepare 1.5 lb Pork
2. Prepare 1 green Bell pepper cut into strips
3. Make ready 4 med Leeks chopped coarsely
4. Get Mushrooms sliced into large chunks
5. Prepare 1 sm Onion chopped
6. Get 1 " piece skinned Fresh Ginger
7. Take 2 tsp ginger powder
8. Take 1 head Fresh Garlic
9. Make ready 1 Tbsp olive oil
10. Take 2-4 Tbs Veg oil
11. Prepare 2 cups Stock or bullion
12. Take Salt
13. Prepare 1 tsp black Pepper
14. Prepare 3 Tbsp Soy sauce
15. Get 1.5 Tbsp corn starch

This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster. And I slice the pork thinly so. Heat remaining oil in same wok and swirl to coat.

Instructions to make Stirfry leeks and pork:

1. Slice pork into strips or chunks and place into a container to marinade
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
3. While meat rests prep and wash all veggies
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

And I slice the pork thinly so. Heat remaining oil in same wok and swirl to coat. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.

So that is going to wrap it up for this special food stirfry leeks and pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!