Recipe of Any-night-of-the-week Cured Ham in Japanese-Style Marinade

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cured ham in japanese-style marinade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cured Ham in Japanese-Style Marinade is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cured Ham in Japanese-Style Marinade is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cured Ham in Japanese-Style Marinade:

1. Get 150 grams Cured ham (block)
2. Make ready 1/2 Onion
3. Prepare 2 stick Asparagus
4. Prepare 1 tbsp Shiro-dashi
5. Take 1 tbsp Apple cider vinegar
6. Make ready 1 tsp Sugar
7. Make ready 1/3 tsp Soy sauce
8. Make ready 1 wedge Lemon

Instructions to make Cured Ham in Japanese-Style Marinade:

1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.

So that is going to wrap this up for this exceptional food cured ham in japanese-style marinade recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!