Recipe of Award-winning #Idli#southcoastofindia #savouryricecake#themechallenge It was in my to do lists for many days

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. #Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Make ready 3 cups khichdi rice
2. Get 1 cup white urad daal(lentil)
3. Make ready 👆rice and daal soaked overnight
4. Get 2-3 Tbsp oil
5. Take 1/4 tsp soda bi carb
6. Prepare 1 pkt Eno
7. Make ready 1/2 cup blanched spinach paste
8. Prepare 1/4 cup blanched beetroot paste
9. Prepare For Chutney
10. Make ready 1 coconut grated
11. Make ready 2-3 hot chillies
12. Make ready 1/4 cup curry leaves
13. Make ready 2 Tbsp fresh cilantro
14. Get as needed Salt
15. Make ready 1 tsp oil
16. Prepare Sugar as per your taste

Steps to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
2. After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
3. Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
4. Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
5. Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney

So that is going to wrap it up for this exceptional food #idli#southcoastofindia #savouryricecake#themechallenge

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