Steps to Make Ultimate Easy Beef Stroganoff in the Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Make ready 1/2 white onion chopped
3. Prepare 1-2 cloves garlic minced
4. Get 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Prepare 1 tsp paprika
7. Get 6 Oz sour cream
8. Make ready 1 tbs Dijon mustard
9. Prepare 2 tbs flour
10. Take 8 Oz (about 1/2 package) wide egg noodles
11. Make ready Chopped fresh parsley for garnish
12. Take to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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