Recipe of Homemade Duck breast with caramelized shallots and roasted garlic

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, duck breast with caramelized shallots and roasted garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Duck breast with caramelized shallots and roasted garlic is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Make ready 1 Duck breast
2. Prepare 3 cloves garlic
3. Prepare 4 small shallots
4. Prepare 120 ml stock (beef)
5. Take 3 tbsp port
6. Prepare 10 g butter
7. Take 10 g sugar

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

So that is going to wrap this up for this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!