Steps to Make Any-night-of-the-week Pepper Chicken Wing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper chicken wing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pepper Chicken Wing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pepper Chicken Wing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pepper chicken wing using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Chicken Wing:

1. Make ready chicken wings (Drumlets and Wingtips)
2. Take Grounded seasalt
3. Make ready potato starch
4. Prepare Cooking oil
5. Prepare Shoyu (Japanese soya sauce)
6. Prepare cooking wine/ sake
7. Prepare mirin
8. Get sugar
9. Get garlic (crushed)
10. Prepare finely grounded black pepper
11. Make ready finely grounded salt

Instructions to make Pepper Chicken Wing:

1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
7. Take a brush and lightly paint the fried wings with the sauce made in Step 1.
8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.

So that is going to wrap it up for this exceptional food pepper chicken wing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!