How to Prepare Ultimate Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Make ready 1 Hairy Melon, peeled and diced
2. Get 500 g Mung Bean noodles
3. Get 200 g pork tenderloin, cut into thin slices
4. Make ready 4 cups/1L low sodium chicken stock
5. Make ready 5 Dried shiitake
6. Prepare 2 garlic cloves, minced
7. Get 2 Tbsp soy sauce
8. Get 1 Tbsp oyster sauce

Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that is going to wrap it up for this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!