Step-by-Step Guide to Prepare Quick Venison in dark chocolate and raspberry Bbq sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison in dark chocolate and raspberry bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison in dark chocolate and raspberry Bbq sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison in dark chocolate and raspberry Bbq sauce is something that I have loved my entire life. They are fine and they look fantastic.

Rich venison is delicious with this tangy and bitter sauce. Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season. We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it. This richly delicious meal is a reason to be glad that winter is just around the corner.

To begin with this particular recipe, we have to first prepare a few components. You can cook venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:

1. Make ready 2 x 150 g venison steaks
2. Prepare 150 g chantenay carrots
3. Make ready 2 parsnips
4. Make ready 100 g long stem broccoli
5. Get Olive oil for brushing ingredients
6. Get Raspberry and dark choc. Bbq sauce
7. Make ready 120 ml water
8. Prepare 120 g raspberries
9. Prepare 20 g dark chocolate
10. Take 2 pinches black pepper
11. Get 1 tbsp onion powder
12. Take 1 tbsp soy sauce
13. Make ready Salt
14. Make ready 1 tsp garlic granules
15. Get 1 tsp mild chilli powder

When I served this to the guests at my dinner party, it. This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over cream cheese like you normally see it. Any way you choose I know it will be awesome because this sauce it. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter.

Steps to make Venison in dark chocolate and raspberry Bbq sauce:

1. In a small pot add in all the ingredients from bbq sauce section
2. Bring to the boil and then simmer for few minutes
3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
4. Heat up the bbq to low/ medium heat.
5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
9. Plate it up

Any way you choose I know it will be awesome because this sauce it. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter. Swirl to amalgamate and check for seasoning. Plate up the venison with the mash, seasonal. White Chocolate and Raspberry Martini sauce, white rum.

So that is going to wrap this up with this special food venison in dark chocolate and raspberry bbq sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!