Recipe of Any-night-of-the-week Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get 500 gm lean Venison mince
2. Get 1 tsp Garlic powder
3. Get 1 tsp dried thyme
4. Make ready 1 tsp onion powder
5. Prepare S&P
6. Take 1 slice Mozzarella cheese
7. Take 2 slices cheddar cheese
8. Get 1 cauliflower
9. Get 1 cumin
10. Get 1 tsp thyme
11. Take 1 tsp turmeric
12. Take 1 tsp coriander seeds
13. Get 1 tsp curry powder of choice (madras)
14. Take Lemon Olive oil
15. Make ready 1 cabbage
16. Make ready Butter
17. Make ready 1 tsp Cranberry Chilli jam

Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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