Steps to Prepare Quick Rice Pilaf original recipe by Julia Child

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pilaf original recipe by julia child. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pilaf original recipe by Julia Child is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Pilaf original recipe by Julia Child is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:

1. Prepare 1-1/2 cup rice
2. Prepare 4 tablespoon butter
3. Get 1/3 cup chopped onion finely
4. Get 4 cup pork broth
5. Make ready 1/2 cup white wine
6. Make ready 1/8 teaspoon thyme
7. Prepare 1/2 teaspoon kosher salt* see note below
8. Get 1/2 leaf Bay leaf
9. Take 2 teaspoon chopped parsley

Instructions to make Rice Pilaf original recipe by Julia Child:

1. Sauté the onions in the butter till translucent.
2. Add the rice sauté for 3-5 minutes. Add the spices
3. Add all the liquids with the salt.
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
5. Fluff with a fork and serve I hope you enjoy!!
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

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